Having seen proven studies on the spread of COVID-19 via air and surfaces, it is extremely significant to contain the possibility of infections in the food industries, specifically in the commercial baking units. The most important stages in the baking unit with the probability of contamination include cooling and packaging after the baking process. It’s […]

For any food and related products, hygiene plays a vital role. Thus, the packaging step in a food or a beverage factory is highly critical to curbing microbial contamination. Any infection or contamination may lead to the reduced shelf-life of the food product and, in turn, pull down the industry’s sales and revenue. To maintain […]