From harvesting to the plate: why UV disinfection for vegetables, fruits, and grains, in general, has become more and more popular.
March 7, 2021
If you look at your salad bowl you will find out that, most of our food ingredients, even those we consume at home and not in restaurants or take-out, require significant disinfection. Studies in the field of food hygiene found that disinfection in the food industry is expected to grow in the upcoming years at […]
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